| Waarden voor 100g/100mL | |
|---|---|
| Energie (kJ) | 1525 kj |
| Energie (kcal) | 368 kcal |
| Eiwitten (g) | 13.4 g |
| Koolhydraten (g) | 10.5 g |
| Koolhydraten waarvan suikers (g) | 2.2 g |
| Vetten (g) | 29.7 g |
| Vetten waarvan verzadigd (g) | 5.3 g |
| Vezels (g) | 0 g |
| Zout gr | 0.002 g |
CASHEWS* (62%), water, kruidenmix* (5,5%) (paprika*, steenzout, tomaat*, ui*, paprika*, chili*, zwarte peper*, komijn*, fenegriek*, kurkuma*, koriander*, gerookt paprikapoeder* [paprika*, rook], kardemom*, kruidnagel*, ceylonkaneel*, gember*, peterselie*, piment*), zout, veganistische fermentatieculturen. *van biologische teelt
What a delicious flavour explosion that combines a spicy heat with a dream of South African spices. Dr Mannah's tip: I enjoy the chakalaka best as a base on pizza or tarte flambée. The heat and spice of the matured is a really great change from plain tomato sauce. Dig in and taste your way through the spice of South Africa. Not your cup of tea? Our matured cheese alternatives come in 12 different varieties. There's something for everyone!